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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees high-quality coffee beans and a long-term income for farmers. Farmers struggle to make enough money from the volatile world coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade coffee was produced by a company that is sustainable and environmentally conscious. The production of coffee in Peru is mostly dominated by small farms of less than a couple of hectares less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their product. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid pesticides. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is picked when it is needed to get the most value from the beans. Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude of the farms in this area produces an intense coffee with moderate body, mild citric acidity and a smooth finish. The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's well-being. A portion of every dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is truly a remarkable coffee that has been grown since 1700 using methods that have been passed through word of mouth for generations. Peru Arabica Peru is a country that produces plenty of top-quality coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also one of the world's top producers of organic and Fair Trade coffee. Originating from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player on the global coffee market. It is one of the five biggest producers of Arabica. The country is home to small farm families that have mostly joined together to form cooperatives. They can now access fair trade prices, and can sell their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This approach has been key to the success of Volcafe's work with Peruvian farmers. In the past, many farmers were encouraged to cultivate coffee as a replacement for coca plants. The government is still looking for ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While the change is positive, it can be a challenge to the local population, too. It is therefore essential to provide enough financial aid to farmers to ensure their livelihoods and to ensure that their well-being and health of their families are not affected. Additionally it is vital to encourage the development of innovative products that increase productivity and increase the quality of coffee. Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor of the region. It has an aroma of citrus, with hints of nutmeg and cinnamon as well as a silky medium body. Colombian The emerald lands of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced and has an underlying sweetness that is never overpowering or overpowering. Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. Here, the best Colombian coffee beans are cultivated and harvested. The highest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it to the remainder of the process. At this stage the ripe cherries are separated from the beans, and then dried and washed in the sun. The washed coffee beans are then graded and sorted by quality control teams according to size color, density, and size. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide. Farmers and workers get an Fairtrade premium. This is a sum of money added to the purchase price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets. The money is put into the communities that grow coffee. It helps create a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. It also has zero tolerance for child labour or slavery. 1kg arabica coffee beans paid to the farmers enables them to safeguard their families and invest in their futures. It also helps them keep their traditions alive and create coffee that is delicious and true to its roots. Indonesian Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture which is perfect with darker roasts. The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem. It's no surprise that in a region renowned for its volcanic soil, the fertile soil is ideal for coffee cultivation. This rich natural resource however, is threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers aren't in a position to compete with the prices of these big corporations and have been forced off their land. A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential since this system needs to be changed. Through direct trade relations, farmers can achieve income security that can eliminate the drastic fluctuations in demand from season to season. Our organic, natural Sulawesi fair trade beans are handpicked from farmers that follow the tenets of traditional Hindu farming system known as “Sabuk Abian.” The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.